"That" Lemon Cake recipe has been in the family for many years. It started out as just a Lemon Cake recipe, but eventually became known as "That" Lemon Cake! I decided to try a variation on "That" recipe and try to make it a bit healthier, yet equally delicious, so I called it "That Other" Lemon Cake!
My ingredients:1 package of Yellow Cake
1 package of Instant Vanilla Pudding
4 egg whites
1 package of Apple Sauce (about 4 ounces)
1/4 cup of Oil
3/4 cup of Water
Mix together following cake directions.
Spray pan with Pam and dust with flour.
Bake at 350 for 35-40 minutes. 
Mix together:2 cups of Powdered Sugar
1/3 cup of Lemon Juice
2 tablespoons of Melted Butter
2 teaspoons of Water
While hot, poke holes in the top with a fork or toothpick.
Pour the glaze over the cake. 
Once cake has cooled, flip over onto a serving platter and sprinkle with powdered sugar right before serving.
YUM!
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