a wedding cake

our next cake in the class was a 2-tier fondant covered cake with gum paste roses. this cake was fun to make, and while the roses were very time consuming, they look really great. i added white polka dots, and a butter cream border.

big brown bow

this cake was a new challenge...covering a cake in fondant :) turns out, fondant is kind of a pain, but it looks really great...it just doesn't taste the greatest! i made this cake during the fall of 2007, so i made it an autumn theme. there are red, orange & yellow leaves, and a big brown bow!